Wine Tasting: A Professional Handbook by Ronald S. Jackson
Academic Press, 1st edition (January 2002) | 291 pages
ISBN-10: 012379076X | ISBN-13: 978-0123790767
PDF | English | 13.67 MB
PDF | English | 13.67 MB
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition) - covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines.
An amazing work which should be praised to the heavens by those advanced wine tasters who want to better understand what it is they're seeing, smelling, tasting and feeling. And why. Not a book for beginners, this is a carefully structured work of high calibre, right up there with the other landmark winetasting works by Amerine, Baldy, Broadbent, Noble and Peynaud. Every serious wine library should have a copy.
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Wow!it`s a really very good article about wine. Yes i agree wine tasting is a professional handbook.
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